Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it is not right when we ?? study the contact of the prices and the typical of the teas handled by the same vendor. As a item, tea price is set by the supply-demand contact. Basically, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is that they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but reduced price may also be good options. As a matter of known fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality than the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the local Chaqing which is quite limited can?t match แตกง่าย . The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not merely solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is much sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and you can find always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You may be confused by the grades even while a specialist. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, more and more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the original ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.